Description
Made in INDIA of Stainless Steel with Cooper Bottom & Double Side Handles Lightweight and Easy to Handle Heats Quickly and Evenly A Kadhai is a Circular, Deep & Flat Bottom Cooking Pot, Similar to a Wok Ideal for Shallow and Deep Frying of Meat, Vegetables, Deserts, and Snacks. Also used as a Serving Dish
The new combines edge-to-edge glass with an exceptionally thin, polished bezel, giving you the largest viewing area. Whether you choose rose gold, black, or silver, the case is precision-crafted from aircraft-grade stainless steel.
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